YumMy_KinG

25 min 5 min prep
serving 4-6

1 lb spaghetti
4 garlic cloves, chopped
1/2 cup olive oil
2 1/4 lbs clams, in shells
1 hot pepper, minced
1 lb tomatoes, chopped


Saute garlic and pepper in the oil. Add the tomatoes and cook 10 to 15 minutes over medium flame. Add clams, cover and cook 5-10 minutes, stirring frequently. Clams are cooked when they are opened.
Serve over spaghetti or your choice of pasta cooked al dente. Don't eat any of the clams that do not open.

Bear Bear Family Tree Club
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F&B MGR --- PASTA@HSE Aka Chef^Boss Bear Bear


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