kaiten

Pork Shirataki

Time: 25 min, 15 min prep
Serve: 4-6 servings

1 1/2 lbs pork chops, slice into thin strips
1 inch fresh ginger, chopped
2 garlic, chopped not minced
1/4 cup soy sauce
2 tablespoons hoisin sauce
2 tablespoons dark sesame oil
1 tablespoon honey
1 teaspoon red pepper flakes, to taste salt and pepper
1 tablespoon cornstarch
1 yellow pepper, sliced into strips
1/2 medium onion, sliced into strips
2 (7 ounce) bags shirataki noodles



1. In a medium bowl, place the first 8 ingriedents, and mix them together.
2. Let it marinade for 4-5 hours, or over night, toss it every few hours. (Optional, with best result follow it.)
3. Heat a little more sesame oil in a big big wok or skillet enough to contain the marinaded meat.
4. Take the pork out of the marinade, shake off excess marinade, and stir fry in the wok or skillet. season with salt and pepper.
5. Add the corn starch to the marinade and whisk to dissolve.
6. Add the peppers and onions when the pork is fully cooked and stir fry for about 2 minutes.
7. Add the noodles and marinade, and bring to a boil to thicken sauce.

This has a nice slightly sweet and spicy flavor. It's not greasy or heavy. And the noodles are excellent low carb pasta substitute, esp for those who want to go on diet!

Enjoy! Anything PM me!

kaiten

Crunchy-top Potatoes


Time: 50 min, 20 min prepa
Serves: 4-6 servings

6 tablespoons butter or margarine
3-4 large potatoes
3/4 cup crushed flakes cereal (non-sweet)
1 cup shredded cheddar cheese
1 teaspoon salt
1 teaspoon paprika(dried sweet red pepper powder)

1. Place butter or margarine in a casserole.
2. Put in oven that is pre-heated to 375 degrees.
3. Peel potatoes and slice into 1/4 inch crosswise slices.
4. Place slices in melted butter or margarine, coating well.
5. Mix remaining ingredients.
6. Sprinkle over top of sliced potatoes.
7. Bake 30 minutes, or until potatoes are done and tops are crisp



Guarantee a crunchy-top! Eat it like Lasagna. *YummY, Crunch Crunch*

kaiten

Salmon Bisque

Time: 20 min, 5 min prep
Serves: 2 servins.

1/4 cup butter
1/8 cup diced onions
1/8 cup diced celery
1 1/2 tablespoons all-purpose flour
1/2 teaspoon salt
1 1/2 cups whole milk
1/2 cup tomato juice
1 (213g) salmon, flaked with fork

*Note: salmon can be in "can" type. If you want more hassle, buy the fresh type , but you gotta steam it for 5-7 min.

1. Melt butter over medium-high heat in saucepan.
2. Add onions and celery.
3. Cook until tender for 3-5 min.
4. Whisk in flour and salt, blend it well.
5. Add slowly the milk, stir constantly and cook until thick, abt 3 min.
6. Add tomato juice, stir until blended.
7. Add salmon, stir.

PS: Still improving in this recipes. Personally, feel there's a lack in something.. TRY IT and tell me what can be added.. Thanks!

YumMy_KinG

all frm website? did u try them b4?

Bear Bear Family Tree Club
~~~~""~~~~""~~~~""~~~~""~~~~

F&B MGR --- PASTA@HSE Aka Chef^Boss Bear Bear


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kaiten

actually, these got from my friends cookbook..
lol.. i gave comments in the last part of every recipes...
of course i cook b4..
hahaha..

uyen

this easier to cook --> Salmon Bisque

人情味不是偏私而是博爱，

不是施舍而是关怀。

不是表面的礼貌，

而是内心的尊重。

Friends will bail you out of jail.but Best Friends will be sitting by you saying,
" that was awesome !"

kaiten

Lolz.. try to add something if you want.. cuz i tried it out but i don't really find it perfect.. i feel the taste is short of something.. now working everyday.. too tired to do experiment..

YumMy_KinG

thx for sharing... again..

Bear Bear Family Tree Club
~~~~""~~~~""~~~~""~~~~""~~~~

F&B MGR --- PASTA@HSE Aka Chef^Boss Bear Bear


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cutepetz

Cool thanks for sharing! I will ask my friend to cook for me :devil2: WAHAHA

teriyaki

eh sry but wats a cassrole?! dis look lyk very nice XD

B I G B A N G fanclub-
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kaiten

casserole - stew pan, a word in French.

Shyraiiyann