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Old 31-12-2006, 03:17 AM   #1 (permalink)
YumMy_KinG
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Default kinds of fried ice cream recipes

INGREDIENTS
1 quart vanilla ice cream
3 cups crushed cornflakes cereal
1 teaspoon ground cinnamon
3 egg whites
2 quarts oil for frying

Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and freeze until firm, about 1 hour.
In a shallow dish, combine cornflakes and cinnamon. In another dish, beat egg whites until foamy. Roll ice cream balls in egg whites, then in cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, 3 hours.
In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190 degrees C).
Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for 10 to 15 seconds, until golden. Drain quickly on paper towels and serve immediately

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Last edited by CheF@Hse : 31-12-2006 at 03:28 AM.
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Old 31-12-2006, 03:19 AM   #2 (permalink)
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Ingredients
1 quart good vanilla ice cream, softened slightly
1 cup corn flakes, crushed
1/2 cup sugar
1/2 teaspoon cinnamon
honey or chocolate sauce
whipped cream

Directions
Combine corn flake crumbs, sugar and cinnamon in a shallow pan. With any ice cream scoop, make 6 ice cream balls. Roll ice cream balls in sugared crumbs; place on a cookie sheet lined with waxed paper. Freeze for 5 hours. Five minutes before serving take ice cream out of freezer. Place each ice cream ball on a serving plate and garnish with honey or chocolate and whipped cream

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Old 31-12-2006, 03:20 AM   #3 (permalink)
YumMy_KinG
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1 pint of vanilla ice cream, do not use a light or diet version since they do not fry well
1 egg
1 teaspoon vanilla
2.5 cups of corn flakes crushed, preferably honey nut
1 teaspoon cinnamon
vegetable oil for deep frying
whipped cream (optional)
chocolate syrup (optional)
4 cherries (optional)

Divide the ice cream into 4 equal portions. Form the ice cream portions into balls. Place them on a freezer safe plate. They should not be touching each other. Return them to the freezer until firm, one hour usually.

In a small bowl beat the egg and vanilla together. In a large plate mix together the cinnamon and corn flakes.

Remove the ice cream balls from the freezer. Dip each ball in the egg mixture and then roll it in the cereal mixture. Return each ball to the freezer for another hour. Do not throw away the remaining egg and cereal mixture.

After one hour remove the balls from the freezer and repeat the dipping and rolling process. Return the freezer and this time leave them there several hours or even over night until frozen solid.

In an electric deep fryer or large pot, heat the oil to 375 degrees Fahrenheit. Fry the ice cream balls 1 at a time for fifteen seconds or till golden brown. Do not try to do them all at once. Drain on paper towels and serve immediately. Garnish with whipped cream, chocolate syrup, and cherry as desired.

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Old 31-12-2006, 03:22 AM   #4 (permalink)
YumMy_KinG
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Mainly its all almost the same =)

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Old 31-12-2006, 12:50 PM   #5 (permalink)
teriyaki
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ermmm muz vanila de ehh!?

if wanna try other falvour de can!?

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Old 31-12-2006, 01:44 PM   #6 (permalink)
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aiyo.. yes u can// as long its ice cream can le =)

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Old 31-12-2006, 05:26 PM   #7 (permalink)
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wow....sound nice....lol
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Old 31-12-2006, 08:02 PM   #8 (permalink)
xiiaoqingwa
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wah. but also troublesome leh.

mess with the best, die like the rest.
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Old 31-12-2006, 08:34 PM   #9 (permalink)
YumMy_KinG
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den dun make lor.. maybe others will.
nth is easy in tis world =) no offence

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Old 31-12-2006, 09:41 PM   #10 (permalink)
violette
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woah~ vanilla my favourite..

durian, i dun care lah.. make le call me.. i go pick it up~ *drool*

Pls check ur taobao orders here => (
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Old 31-12-2006, 09:48 PM   #11 (permalink)
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hmmm...sounds yummy! maybe i'll try it out...must try to find a partner in crime first though. XD

.. shiznitz..


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