Ingredients:
1 packet of dried longan (300 grams or more)
White fungus (2) [Optional]
*Cut away the yellow portion at the centre
*Put it into water for about 30 mins
*Make it into smaller pieces
Rock sugar (200 grams)
Pearl Barley (200 grams)
Pandan leaf (5 leafs or more for fragrance)
Red dates (optional)
Ginko Nuts (optional)
Method
1. Heat up a pot of water.
2. Wash barley and put it into the pot.
3. Let the barley boil.
4. Put in the pandan leaf and cook until barley becomes relatively "soft" but not too soft yet. Around 30-45 mins.
5. Put in white fungus and everything else you want to put in.
6. Boil until barley is soft and the other ingredients are cooked. Around another 20-30 mins.
7. Put in the dried longans. (more the better)
8. Boil for another 5-10 mins and add the rock sugar until desired sweetness.
9. Serve hot or cold.
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The best cheng tng is a stall at Bedok corner...hawker centre opp some army camp... it has a lot of different ingredients and the queue there is soooooo long every day! Sold out early in the evening so must go early.
It is not the place, nor the condition, but the mind alone that can make anyone happy or miserable.
Roger L'Estrange
The best cheng tng is a stall at Bedok corner...hawker centre opp some army camp... it has a lot of different ingredients and the queue there is soooooo long every day! Sold out early in the evening so must go early.
i know which one.. $2 one.. i drink tat at least once a week when i am in office..
Details:
No 31. Ye Lai Xiang's Cheng Teng at Bedok Food Corner
To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts. NEW UPDATES - Visit my blog @ To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts. (Lastest Update @ 051008)
Cheng Teng Recipe 
i drink tat at least once a week when i am in office.. 
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