kayatoast

anyone has yummy recipes to share? i wanna learn more about cooking!!!:rock:

jerbelle

i'm really really bad at cooking!

will appreciate some easy recipes for cooking dummies like me

funnysnow

1. Boil water for 3-5min.
2. Open the packet of noodles, put in the noodle.
3. Leave it for around 3min.
4. Add in the seasoning
5. Find any other junks you can find and add in. E.g. Crab meat, egg, hotdog, etc..
6. Stir well and ready to be serve.

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jerbelle

funnysnow,

lol!
ya, only idiots like me are expert in cooking maggie mee!

i have another simple receipe:

JAPANESE COLD SOBA

Ingredients:
Soba/Somen (your choice)
Jap soup base for cold soba
wasabi
quail egg
sea weed

boil the soba until it becomes soft.
pour out the hot water and rinse it in cold water.
for best results, put it in the freezer together with cold water and ice to make it colder.

after a few mins, take it out.

make the sauce:
pour abit into a small bowl.
if it's too salty, add some water.
add some wasabi into the sauce.
crack a quail's egg inside and mix until all is well blended.
add some ice cubes if you want it cold.
add seaweed.

you can now soak some soba into the sauce and try it!

dfcn

My fren baked rice recipe...i nv try b4

==

Baked rice of cuz need rice! I hope u know how to cook one small pot of rice. Take alumunium foil and foil into rectangular shape so u can put the rice inside. Else find microwable containers.

Buy breast meat, cook it in water. Add in some salt and let it boil. After boil, remove the chicken and shread it into small pieces.

Cook, button mushrooms also, and slice it up after boiled.

Buy red and green pepper and cut into small square cube shape.

Buy cambell soup, chicken or mushroom flavour and heat up as well.

U can also buy sausage or another others like prawns etc and cook.

Finally, pu the rice into the aluminium foil, use the cambell soup and use a spoon to spread the sauce over the rice, add in the sliced chicken and spread it out, together with the mushroom, the red and green pepper with the sausage, prawns etc. Pour more campbell soup over the top. Finally add mozerella cheese (shredded cheese) that u can buy from NTUC easily. Spread it generously over the top.

Put it into an oven for around 2 mins or until the cheese on top melts and turn golden brown. Serve immediately!

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HUIXIAN

toblerone choc cheese

ingredients
- 1 cup plain choc biscuit crumbs
- 1/2 cup butter, melted
- 2 * 250g philadelphia brand cream cheese, softened at rm temp
- 3 teasthingys gelatine dissolved
- 1/2 cup boiling water
- 3/4 cup caster sugar
- 100g toblerone swiss milk or dark choc melted
- 1/2 cup cream

instructions
- mix biscuit crumbs n butter n press into e base of a 20cm springform pan. chill.
- beat the cream cheese with an electric mixer until soft. add gelatine mixture, caster sugar, melted toblerone choc n cream, blend until smooth
- pour onto crumb base n chill in fridge (2-3hrs or overnite).
*garnish w chocs shavings n strawberries! serves 8.


Curry puffs.

Ingredients
Oil Dough, Mix „
X180g plain flour „
X120g margarine
Water Dough,
Mix and knead „
X270g plain flour „
X1 tbsp margarine „
X1 tsp salt
„X150ml water Filling „
X400g chicken „X200g potatoes,
diced „X1 big onion
„X2 tbsps curry powder „
X1 tbsp sugar
„X1/2 tbsp chili boh „
X3 tbsp cooking oil

Procedure
1.To make WATER DOUGH, place flour in a mixing bowl.
2.Rub in fat and add in the water.
3.Knead into a smooth dough and leave aside to rest for 10 minutes.
4.Divide into 12 equal portions.
5.To make OIL DOUGH, rub margarine into the flour to form an oily dough.
6.Divide into 12 equal portions.
7.To make FILLING, heat pan with 3 tbsp oil.
8.Fry all the ingredients till fragrant.
9.Add water and fry till dry.
10.Add water again and fry till dry and potato become soft.
11.Cover the pan once in a while so that the potato will be cooked faster.
12.Leave to cool. 13.Next wrap oil dough inside water dough.
14.Flatten the dough using a rolling pin to shape a thin circle.
15.Add filling and seal the sides.
16.Pinch the edges to form a scallop design or any design Deep fry puffs inmedium hot oil.
17.*Note:U can make the filling a bit more saltier because when u eat it withthe puff it will make the filling taste blander.

porcelaindoll

its maggi mee not maggie mee :cry3: