| Quote: | | | Originally Posted by porcelaindoll | | | |
| I always go there for their CONGEE
Super healthy, delicious & sweet! Affordable too!
I like the century egg and scallop one hehehe
Does anyone know what they use to boil the porridge until so sweet ah? | |
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They use BING TANG for their congee , its Hong Kong style congee, thats why it taste sweet. Its not nornal Bing Tang also, so dun try it at home.
Crystal Jade has some of the better chefs in SG
