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Thread: Cocktail Mixer
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Old 21-11-2006, 10:50 PM   #1 (permalink)
HUIXIAN
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Default Cocktail Mixer

Bourbon Cobbler
2 oz Bourbon, 1/2 oz Lemon Juice, 1 teaspoon Superfine Sugar, Club Soda, Maraschino Cherry

Combine bourbon, lemon juice and sugar. Stir or shake well. Pour into a highball glass. Add soda and ice. Garnish with cherry.
Best kind of glass for this drink: Highball

Bourbon Cooler
2 oz Bourbon, 2 Dashes Bitters, Lemon-Lime Soda, Mint Sprig or Lime Slice

In a collins glass combine bourbon and bitters. Add soda and ice. Stir well. Garnish with mint sprig.
Best kind of glass for this drink: Collins

Bourbon Daisy
3 oz Bourbon, 2 oz Lemon Juice, 1 teaspoon Grenadine, 1 teaspoon Superfine Sugar, Club Soda

Using a shaker filled with ice, combine bourbon, lemon juice, grenadine and sugar. Shake well. Pour into a highball glass. Add soda and garnish with pineapple wedge.
Best kind of glass for this drink: Highball

Bourbon Milk Punch
2 oz Bourbon, 3 oz Half & Half, 1 teaspoon Superfine Sugar, 2 Dashes Vanilla Extract, Grated Nutmeg

Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled cocktail glass. Garnish with nutmeg.
Best kind of glass for this drink: Cocktail

Bourbon Sour
2 oz Bourbon, 1 oz Lemon Juice, 1 teaspoon Superfine Sugar, Maraschino Cherry

Using a shaker filled with ice, combine all ingredients. Shake well. Pour into a sour glass. Add ice, stir. Garnish with cherry.
Best kind of glass for this drink: Sour

Egg Nog
12 Eggs, Separated, 1 cup Granulated Sugar, 1 cup Bourbon Whiskey, 1 cup Cognac, 1/2 Teaspoon Salt

1. In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at A slow speed. Chill several hours. 2. Add the salt to the egg whites and beat until almost stiff. Fold into eggnog. Garnish with nutmeg.
Best kind of glass for this drink: Punch Bowl

Mint Julep
3 oz Bourbon, 4 Fresh Mint Leaves, 1 teaspoon Superfine Sugar, Fresh Mint Sprig

Using the back of a spoon, smash mint leaves on the bottom of an old-fashioned glass. Add bourbon and ice. Stir well. Garnish with mint sprig.
Best kind of glass for this drink: Old Fashioned

Narragansett
2 oz Bourbon, 1/2 oz Sweet Vermouth, 2 Dashes Anisette

In a highball glass, combine all ingredients. Stir well. Add ice.
Best kind of glass for this drink: Highball

Nevins
2 oz Bourbon, 1/2 oz Apricot Brandy, 2 teaspoons Grapefruit Juice, 2 teaspoons Lemon Juice, 2 Dashes Bitters

In a collins glass, combine all ingredients. Stir well. Add ice.
Best kind of glass for this drink: Collins

Red Raider
1 oz Bourbon, 1/2 oz Triple Sec, 1 oz Sour Mix, Dash of Grenadine,

In a old-fashioned glass, combine ingredients. Stir well. Add ice and stir.
Best kind of glass for this drink: Old Fashioned

Sazerac
2 oz Bourbon, 1/2 Superfine Sugar, 2 Dashes Peychaud Bitters, Lemon Twist

In a highball glass, combine all ingredients. Stir well. Add ice. Garnish with lemon twist.
Best kind of glass for this drink: Highball


Last edited by HUIXIAN : 21-11-2006 at 11:05 PM.
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